I am a very competitive person by nature, placing second in 2022 has really fuelled the fire to go one better this time around. 

I’ve always looked up to the guys that represented Australia for butchery. For myself, this a dream that come true. Australia deserves to be number 1 in the world and I want to be part of that journey. It means so much to me and my family. 

I believe the WBC is the World Cup of meat. It involves meticulous planning, a great game plan and a lot teamwork in order to produce the best on the competition stage. I felt that I could contribute and I look forward to learning some things from the other members of the team. 

I’m looking forward to representing my country and trade. I really want to be a part of showcasing butchery as an art form. 

I have represented Australia as a member of the team in past WBC competitions, receiving 3rd and 2nd place. I was fortunate to receive a position on the All Star Team in Sacramento. I want to be in the team in 2025 as we go after the win in Paris. 1st place is ours for the taking!

The format of the WBC emulates everything I love about being a butcher. The comradery, the creativity, and sense of achievement. The opportunity to learn and better myself being surrounded by like minded people, all working towards a common goal.

2022 was a blast but this time around, with a lot more time and training leading up to Paris, I think what the team will produce in 2025 will be next level!